Once a food for the upper classes, tofu is now enjoyed by the masses

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It’s not certain exactly when tofu was introduced to Japan. One theory holds that it was brought over from China by the great Buddhist priest and scholar Kukai, also known as Kobo Taishi (734-835) in the early ninth century during the early Heian Period (794- 1185). However, we must fast-forward to the Kamakura Period (1185-1333) to find any written reference to a food that we now take for granted in Japan. Read more here.

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